Chinese Food
All Recipes
Queczema Miao Tang
The theme of this time is the eczema caused by the endless wildfire and the wind. First of all, let's talk about it from our family's clown... My husband did not know how to make a small itch on the inner side of his leg last year. I will treat ... ...
Hollow hemp Garden
Huanxituo has a history of more than 100 years in Wuhan. It is made of glutinous rice flour rolled into a ball and wrapped with a layer of sesame. It's crispy outside and soft inside after frying. Take a bite. The sugar overflows after a crispy ... ...
Ma Yuan
Ma Yuan. Some places are also called oil fruit .
Delicious duck legs of Wuma
Wu Mama likes cooking very much. So he took back some duck legs on this day. Then the dish was born. Eat a hundred times.
Salty and crisp finger cake for elders
I just started to study baking. The elders said that they would make some delicious snacks for the elderly. Grandpa is too old to digest sugar. I think it's the most suitable way to make crisp biscuits. Instant flour is less digestible, so I mad... ...
Sweet potato
Because of the limited materials, there is no coconut and condensed milk. It can only be made into yam.
Spicy fish with pepper
This product is mainly made of fresh green pepper. After the dish is finished, it's fragrant and spicy. The fish is tender and delicious.
Chicken with pepper
Learn from my dad. This dish is a little heavy. It must reflect the spicy feeling in the hemp. No way. Sichuan people will enjoy it.
Spicy chicken with pepper
Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is ... ...
